
Based on 503 reviews
Cumin-and-chili-crusted cubes of lamb skewered on toothpicks, fragrant and crisp-edged
Cold poached chicken submerged in chili oil with peanuts, sesame, and Sichuan peppercorn
Hand-pulled noodles tossed with peanut-sesame paste, ground pork, and Sichuan chili oil
Tender white fish poached in a cauldron of chili-and-Sichuan-peppercorn-laced broth