Chengdu Taste Seattle

Toothpick Lamb

Cumin-and-chili-crusted cubes of lamb skewered on toothpicks, fragrant and crisp-edged

Mouthwatering Chicken (Kou Shui Ji)

Cold poached chicken submerged in chili oil with peanuts, sesame, and Sichuan peppercorn

Dan Dan Noodles

Hand-pulled noodles tossed with peanut-sesame paste, ground pork, and Sichuan chili oil

Boiled Fish in Chili Oil (Shui Zhu Yu)

Tender white fish poached in a cauldron of chili-and-Sichuan-peppercorn-laced broth

Mapo Tofu

Silken tofu in a deep-red sauce of fermented broad bean paste, ground pork, and ma-la pepper

Wontons in Red Chili Oil

Pork wontons swimming in glossy sweet-spicy chili oil with scallions

Diced Rabbit with Younger Sister's Secret Recipe

Bone-in rabbit pieces stir-fried with chilies and Sichuan peppercorn, a Chengdu Taste signature

Dry-Fried Green Beans

Sichuan Dry Pot