Based on 465 reviews
Silky tofu in a chili-oil sauce with ground pork, fermented bean paste, and Sichuan peppercorns — the canonical test of a Sichuan kitchen
Wok-blistered green beans with ground pork, chilies, and preserved vegetables — a Sichuan vegetable benchmark
Crispy chicken cubes buried in a mountain of dried red chilies and Sichuan peppercorns — heat-seeker's order
Wheat noodles in a chili-oil-and-sesame sauce topped with seasoned ground pork — Sichuan street-food classic
