Best for: Group dinners 4-6 people who want to share a pot · Spice fans who want real Sichuan ma la, not Americanized heat · Late-night hot pot cravings (open until midnight)
Busiest: Weekend dinner (7-10pm)
Reservations: Recommended
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
Atmosphere
What to Order
6 dishes
Ma La Spicy Broth
$12.00
Crimson Sichuan broth dense with peppercorns, dried chilies, and beef tallow — the numb-tongue benchmark
Hand-Sliced Beef
$16.00
Marbled ribeye sliced thin enough to swish-cook in seconds and absorb the broth
Lamb Slices
$15.00
Tender lamb shoulder ribbons that pair especially well with the spicy side
Lotus Root
$7.00
Crunchy lotus root rounds that hold their snap even after a long simmer
VVGGF
Frozen Tofu
$6.00
Spongy frozen tofu that drinks up the ma la broth like a flavor sponge
VVG
Hand-Pulled Noodles
$8.00
Wide chewy noodles pulled tableside and dropped into the pot at the end
