Cheng Du Street FoodMapo TofuSilken tofu in a fiery, deeply savory doubanjiang and fermented black bean sauce with enough Sichuan peppercorn to leave your lips buzzingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
