Chelokababi Persian CuisineTahdigThe crispy golden rice crust that forms at the bottom of the pot — ask for it explicitly; when done right it shatters like a rice cracker with buttery depthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
