Chef Zhao Kitchen

House Special Tofu

Deep‑fried tofu blanketed in a savory‑sweet ground‑pork sauce that’s addictive in its umami richness

Steam Juicy Pork Bun

Thin‑wrapped steamed pork buns, six pieces, plump and juicy with classic Shanghai flair

Pan‑Fried Juicy Pork Bun

Puffed‑wrap pork buns, pan‑fried to golden crispness with juicy interiors

Drunk Chicken

Tender chicken thigh in a fragrant liquor marinade—bright, silky, and refreshing

Shanghai Smoke Fish

Grass carp fillet in a special marinade—smoky, tangy, and distinctly Shanghai

Dong Po Pork

Braised pork belly meltingly tender in a soy‑glazed braise, served with bok choy

Sliced Pork Chow‑mein

Yellow noodles stir‑fried with sliced pork, bean sprouts, cabbage and house soy—comforting and balanced

Honey Walnut Prawn

Crisp‑fried prawns coated in honey‑mayo glaze and glazed walnuts—sweet, crunchy, and crowd‑pleasing

Water Eel with Yellow Chives

Silky water eel stir‑glazed with yellow chives in a light soy glaze—elegant and flavorful

Fried Rice

Beef Noodle Soup