Chef Reza ThornhillZereshk Polo$8.00Saffron basmati rice cooked with tart dried barberries and butter — the tahdig crust at the bottom of the pot is the prize worth fighting overWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
