Chef Reza ThornhillGhormeh SabziCA$26The benchmark Persian stew — fenugreek-heavy dried herb base with kidney beans, lamb, and dried limes that collapse into something deeply savory over hours of cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
