Chef Reza ThornhillFesenjanCA$27Duck or chicken simmered in a thick walnut and pomegranate molasses sauce — bracingly tangy, rich, and unlike anything in European cookingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
