Chef Reza ThornhillKashk-e-Bademjan$12.00Smoky roasted eggplant topped with kashk (whey), caramelized onions, and dried mint — a must-start before the kabobs landWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
