Chef Reza ThornhillBarg Kabob$34.00Thinly pounded beef tenderloin marinated in onion and saffron, grilled quickly for a tender, slightly smoky resultWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
