Chef Reza Richmond HillTahdigCA$8The crispy-bottomed rice crust — saffron-tinged and shatteringly crunchy when the kitchen gets it right; order it explicitly and don't share.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
