Chef Reza Richmond HillGheimeh$22.00Split pea and tomato stew with dried limes and saffron, often topped with thin fries — a homier, milder stew than ghormeh sabzi and a crowd-pleaser.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
