Chef Reza Richmond HillGhormeh SabziCA$24Deeply herby kidney bean stew with dried Persian limes adding a sharp, funky tang — a slow-cooked dish that rewards patience and signals kitchen confidence.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
