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Chef Papa Vietnamese Kitchen LIC
Lunch specials include spring rolls, entree, and Vietnamese iced coffee or Thai iced tea. Full bar available. Family-run kitchen.
Wagyu Pho
Bone Marrow
Grilled Pork Banh Mi
Pork Belly Bao
Calamari
Vermicelli Bowl
Rich beef pho made with wagyu — deeply flavorful broth with premium sliced beef and rice noodles
Roasted bone marrow served with toast points and accompaniments
Vietnamese baguette sandwich with grilled minced pork, pickled vegetables, cilantro, and jalapeno
Slow-braised pork belly in a soft steamed bao with pickled carrots, fresh mint, and spicy mayo
Vietnamese-style fried calamari with house dipping sauce
Rice vermicelli noodles with grilled protein, fresh herbs, pickled vegetables, and nuoc cham
Shaken Beef
Bun Bo Hue
Based on 1,406 reviews
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