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Shawarma

Slow-rotisserie meat carved to order — the kind that keeps the crust intact and stays moist at the center

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Shawarma at Chef Harwash | Morel

Slow-rotisserie meat carved to order — the kind that keeps the crust intact and stays moist at the center

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.