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The restaurant's signature: tender wok-seared beef with green onions in a deeply savory, slightly sweet glaze that caramelizes at the edges
Tableside-carved crispy-skinned duck served with thin Mandarin pancakes, scallions, and house hoisin — must be ordered in advance
A Bay Area benchmark version — deeply flavored broth with silken tofu, wood ear mushrooms, and the right balance of white pepper heat and black vinegar tang
Crisped on one side to a lacquered golden crust, yielding on top, filled with well-seasoned pork — a consistent crowd favorite over the decades