Chef 88 Elite Fine DiningDan Tat蛋挞Chinese egg custard tartCA$7Short-crust pastry shell that shatters cleanly, filled with a barely-set, lightly sweetened egg custard — best eaten straight from the cartWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
