Cheese Meet Wine

Cheese & Charcuterie Board

Rotating selection of cured meats, soft and aged cheeses, accompaniments, and good bread

Taste of Spain board

Jamón Ibérico Lomo, Jamón Ibérico de Bellota, Jamón Serrano and 6‑month aged Manchego with epi bread and accoutrements

Wine Flight

Curated trio of small pours — the easiest way to triangulate a pairing across a board

World Tour board

Finocchiona, Jamón Serrano, 24‑month Prosciutto di Parma, Époisses, Stilton Blue, Pecorino Tartufo plus conserva

The Italian Wich

Stacked hot capicola, sweet soppressata, mortadella, parmesan aioli, pickled onion, tomato and hot pepper spread on sesame loaf

Pressed Grilled Cheese

Melted cheddar, Muenster and Swiss with Dijon mustard, pressed to golden perfection

Charcuterie Board (build‑your‑own)

Custom board with minimum three selections, epi bread, cranberry pecan crisps and chef’s accoutrements

Rotating wine‑by‑the‑glass selections

Curated global wine list including Jermann Pinot Grigio, Kistler Chardonnay, Pahlmeyer Merlot by the glass

Oysters