CheburechnayaCheburekfried meat pastryCrescent-shaped fried turnover with seasoned ground beef or lamb, the shell shattering into flaky layers on first biteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
