Chatorey

Pani Puri / Gol Gappa

Hollow crispy shells filled with spiced potato and chickpeas, dunked in tangy tamarind and mint water — the definitive test of any chaat kitchen

Bhel Puri

Puffed rice tossed with diced onion, tomato, green mango, and a sharp tamarind chutney that hits sweet, sour, and spicy in the same mouthful

Dahi Puri

Crispy puris loaded with potato, chickpeas, and cool whisked yogurt, finished with both green and tamarind chutneys and a flurry of fine sev

Samosas

Flaky pastry shells encasing spiced potato and peas, best eaten fresh from the fryer with chutneys on the side

Sev Puri

Flat crispy discs topped with potato, onion, chutneys, and a generous tangle of crunchy sev — lighter than pani puri but just as addictive