Charidise Bubble Tea & Fusion Restaurant

Milk Tea (classic or brown sugar)

The anchor of the menu — well-balanced sweetness with fresh tapioca pearls that have the right chew, served hot or iced with adjustable sugar and ice levels

Fruit Tea

Bright, lightly sweetened tea base with real fruit and optional popping boba — refreshing and popular in warmer months

Taiwanese popcorn chicken

Crispy fried chicken bites seasoned with basil and five spice — a reliable bar snack that pairs well with the drinks

Rice or noodle bowl

Fusion mains that cover Taiwanese-adjacent flavours — serviceable but inconsistent; better as a supplement to the drinks than the centrepiece of the visit