Chantecler

Opening snacks

Rotating small bites that set the tone — French-inflected, seasonal, and precise without being fussy

Chicken preparation

A knowing nod to the restaurant's name — sourced carefully, cooked with French bistro restraint, and consistently among the better chicken dishes in the city

Seasonal vegetable course

Produce-driven plates that change with what's available — a kitchen strength that reflects their French technique applied to local ingredients

Natural wine by the glass

The list skews toward low-intervention French and European producers — knowledgeable staff will steer you well if you name a style