Chandni Chowk

Pani Puri

Crisp hollow spheres filled with spiced potato and chickpea, dunked in tangy tamarind and mint water — the defining Chandni Chowk street food experience

Papdi Chaat

Layered crispy wafers with chickpeas, yogurt, chutneys, and chaat masala — sweet, sour, spicy, and crunchy all at once

Samosas

Flaky pastry shells packed with spiced potato and peas, served with green chutney and tamarind — a reliable benchmark dish here

Dal Makhani

Slow-cooked black lentils in a rich, buttery tomato base — a North Indian comfort staple the kitchen takes seriously

Thali

Rotating selection of curries, dal, rice, roti, and chutneys served together — the best way to sample the range of the kitchen in one sitting