Champa Thai + Lao Restaurant

Champa

Stir‑fried meat (beef, chicken, or pork) with spicy basil sauce, fresh chilies, mushrooms and Thai basil—aromatic and robust.

Laotian‑style Brussels Sprouts

Crispy Brussels sprouts with bold Asian‑soy flavor—unexpectedly addictive vegetable side.

Khao Soi (Laotian Dish)

Northern‑style coconut‑curry noodle soup with egg noodles, ground peanuts, scallions and fried shallots—rich, aromatic, and deeply comforting.

Som Tum

Pounded green papaya with chili, lime, and fish sauce — order it Lao-style with padaek for the punchier version

Spicy Fish

Fried tilapia in a hot chili sauce with crispy basil leaves—bright, spicy, and texturally exciting.

Larb

Minced meat salad tossed with toasted rice powder, mint, and lime — bright and herbaceous

Sticky Rice

Steamed glutinous rice — the proper companion for larb and papaya salad

Drunken Noodles

Wide stir‑fried noodles with basil, vegetables, egg and your choice of protein—savory, spicy, and satisfying.

Pad See‑U

Wide rice noodles stir‑fried with cabbage, broccoli, carrots and egg in sweet soy—well‑balanced and comforting.

Khao Soi

Northern Thai coconut curry noodle soup with crispy noodle nest on top

Laotian‑Style Crispy Rolls

Crispy rice‑paper rolls filled with chicken and vegetables, served with sweet‑sour chili sauce—light, crunchy, and flavorful.

Pineapple Fried Rice Laotian‑Style

Fried rice with chicken, egg, pineapple, onion, peas, scallions and curry powder—sweet, savory, and fragrant.

Dumplings

Fresh Spring Rolls

Mango sticky rice

Chicken Satay