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Chambers eat + drink
Inside the Phoenix Hotel. Poolside cabanas with fire features.
Wagyu Burger
House Burger
Chicken alla Diavola
Brussels Sprouts and Tots
Lamb Saddle
Short Rib
A rich, juicy wagyu beef burger with all the fixings — the most reliable thing on the menu and worth the trip alone
Medium-rare cheeseburger on a brioche bun, hand-formed and griddled.
Spicy, crispy-skinned roasted chicken with a devilish kick — a crowd favorite that delivers heat and flavor
Crispy Brussels sprouts with tater tots, perfectly spiced.
Lamb saddle with English peas, Israeli couscous, baby white carrots, chard, leeks, and lamb jus.
Braised short rib with seasonal accompaniments — tender and flavorful when the kitchen is on its game
Buttermilk Pancakes
Fluffy stacks of buttermilk pancakes served at weekend brunch — simple, satisfying, and a safe bet
Grilled Octopus
Charred and tender octopus tentacles with Mediterranean-inspired accompaniments
Little Gem Salad
Crisp little gem lettuce with a light dressing — refreshing but divisive at $12 for a salad
Seared Meat With Avocado And Onion Rings
Red Pepper And Burrata Toast
Based on 476 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
