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Canoe of yeasted bread filled with stretchy sulguni and imeruli cheese, finished with butter and a soft egg yolk
Canoe of yeasted bread filled with stretchy sulguni and imeruli cheese, finished with butter and a soft egg yolk
Canoe of yeasted bread filled with stretchy sulguni and imeruli cheese, finished with butter and a soft egg yolk
Pleated dumplings with peppery beef-and-pork filling and a slosh of broth in each parcel