Chaat Chowk - Indian street food

Pani Puri / Gol Gappa

Hollow semolina spheres filled with spiced potato and chickpea, dunked in tangy-spicy flavored water — the definitive test of any chaat house

Bhel Puri

Puffed rice tossed with onion, tomato, sev, and tamarind chutney — a textural mix of crisp, soft, sweet, and sour

Sev Puri

Flat puris loaded with potato, raw onion, chutneys, and a blizzard of fine sev — each bite delivers all the chaat flavor notes at once

Dahi Puri

Crispy puris filled with potato and chickpea, flooded with cool whisked yogurt and sweet-sour chutneys — a more temperate, creamy counterpoint to pani puri

Samosa Chaat

A crushed samosa buried under chickpea curry, yogurt, tamarind, and mint chutneys — the messy, satisfying comfort-food entry point for chaat newcomers

Pav Bhaji

Spiced mashed vegetable curry cooked on a flat griddle, served with buttered soft rolls toasted in the same bhaji — a Mumbai classic

Raj Kachori

A large, globe-shaped fried pastry filled with sprouts, chickpeas, potato, and yogurt — elaborate and filling, the showpiece dish at dedicated chaat houses

Dahi Vada

Soft lentil fritters soaked until tender, draped in cold yogurt and finished with chutney and chaat masala