Cha-Ya Berkeley

Agedashi Tofu

Silken tofu cubes in a light savory broth where the vegan dashi holds its own and the exterior fries to a delicate, fleeting crunch

Gyoza

Pan-fried vegan dumplings with a well-crisped base and vegetable filling that doesn't feel like an afterthought

Vegetable Tempura

A composed assortment of seasonal vegetables in a light batter — consistently ordered and consistently reliable across visits

Vegan Maki Rolls

Creative sushi rolls built around avocado, cucumber, yam, and seasonal vegetables — made to feel considered rather than cobbled together, and the primary reason most regulars return

Soba Noodles

Buckwheat noodles in a clean vegan broth served hot or cold — a dependable bowl that leans on technique rather than novelty

Donburi Rice Bowl

Hearty rice bowls with a variety of toppings — a filling choice for those wanting something substantial outside the sushi format