CEYLON SPICY HUBFish CurrySlow-cooked in a tamarind-and-coconut base with roasted curry leaf — bracingly sour and aromaticWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
