CEYLON SPICY HUBEgg HoppersFermented rice-flour bowl with a soft runny egg set in the centre — crispy at the edges, pillowy within, best eaten with pol sambolWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
