CésarFish rillette cigar (seasonal eel/salmon/trout)Smoked fish rillette piped into a crispy pastry—smoky, creamy, and playful in formWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
