Cenaduria ElviraPozoleThe anchor of any cenaduria worth the name — rich hominy broth, tender pork, and the full table of garnishes (oregano, cabbage, radish, chile) to build your bowlWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
