Catch n' Chop

Dry-Aged Steak

The house centerpiece — expect a deep, funky crust with concentrated beefy flavor that a wet-aged cut can't match

Ribeye

Richly marbled cut served with classic steakhouse accompaniments — a reliable bellwether for the kitchen's grilling skills

Raw Bar Selection

Oysters and chilled seafood that anchor the 'catch' half of the menu — freshness is the test and reviews suggest it passes

Lobster

A surf-and-turf staple here — available as an add-on or standalone, prepared simply enough to let the shellfish speak

Classic Steakhouse Sides

Creamed spinach, roasted potatoes, and similar steakhouse staples — functional and well-executed rather than inventive