Castle & Coal

Croissants

Well-laminated, deeply golden croissants with pronounced butter flavour and audible shatter — the baseline that earns the shop its reputation

Seasonal rotating pastries

Flavour-forward pastry variations that change with the season — typically showcasing fruit, chocolate, or spiced fillings in laminated or enriched dough formats

Coffee drinks

Thoughtfully sourced espresso program — a natural pairing with the pastry counter and a draw in its own right for the neighbourhood