Castilla Restaurant and Tapas Bar

Paella Valenciana

Saffron-stained bomba rice with chicken, chorizo, and seafood, finished with a crisp socarrat at the bottom of the pan.

Patatas Bravas

Fried potatoes with spicy tomato sauce and aioli — a reliable opening tapa.

Sangria

Red or white sangria by the glass or pitcher — the bar's most-ordered drink with the food.

Garlic Shrimp

Lamb Chops With Potatoes

Croquettes

Prosciutto Flatbread