CascalGambas al AjilloGarlic shrimp swimming in olive oil and white wine, served sizzling — best with crusty bread to soak up the sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
