Casa Victoria Fine Dining and BanquetSteamed Whole FishLive-tank fish steamed with ginger and scallion, finished tableside with a pour of hot oil — the centerpiece of any Cantonese banquet spreadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
