
Based on 772 reviews
Shredded salt cod scrambled with eggs, onions, and shoestring potatoes - the dish you order to taste the kitchen's hand
A generous seafood stew - shrimp, scallops, mussels, clams, fish - in a saffron-tinged broth, big enough to share
The classic green-collard soup with potato and a coin or two of chourico - comfort in a bowl