Casa Oaxaca el Restaurante

Short rib with mole manchamanteles, fruit relish and plantain purée

Rich short rib bathed in vibrant manchamanteles mole, balanced by fruity relish and silky plantain purée

Pork shank with bean salad, chile de agua strips and bean broth with Serrano ham

Hearty pork shank paired with earthy bean salad, crisp chile de agua strips and savory ham‑infused bean broth

Duck with mole coloradito, guava compote and bean purée

Tender duck in fragrant coloradito mole, brightened by guava compote and creamy bean purée

Venison with amarillo mole, chayote, green beans and potato

Gamey venison enriched by amarillo mole with pitiona, accompanied by chayote, green beans and potato

Rib eye with pressed‑cheese mashed potato, glazed mushrooms and jus

Juicy rib eye paired with indulgent pressed‑cheese mash, glazed mushrooms and savory jus

Turkey with mole negro, rice with chepil, plantain purée and hoja santa

Delicate turkey in deep mole negro, with chepil‑infused rice, plantain purée and aromatic hoja santa