Casa Manila DanforthKare-KareSlow-braised oxtail in a thick, deeply savory peanut sauce served with bagoong (fermented shrimp paste) on the side — the salty-sweet contrast is the whole pointWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
