Casa de la Abuela, Salvadoran RestaurantCurtidoThe house fermented cabbage slaw — crisp, lightly acidic, and essential to eating pupusas the right wayWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
