Best for: Families picking up carnitas by the pound for home meals · Lunch on a budget — filling tacos and burritos under $15 per person · Locals craving authentic East Bay Mexican without the markup · Anyone who judges a taqueria by the quality of its carnitas alone
Busiest: Weekend lunch (11am–2pm)
Reservations: No reservations
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Menu
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What to Order
3 dishes
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Carnitas Tacos
The house specialty — slow-rendered pork with a mix of tender meat and crispy edges, served on fresh corn tortillas with onion and cilantro
Carnitas Burrito
Generously filled flour tortilla packed with slow-cooked carnitas, rice, beans, and salsa — a reliable benchmark for how seriously the kitchen takes its pork
Carnitas by the Pound
Take-home carnitas sold by weight — mixed crispy and tender cuts that hold up well and make this a neighborhood staple for family meals
