
Based on 837 reviews
Wok-fired chicken in a reduced tomato-ginger gravy with green chili and fresh coriander — the dish that defines the restaurant
Bone-in mutton cooked down long enough that the fat renders into the gravy, richer and more intense than the chicken version
Layered rice and meat dish with whole spices, fried onions, and saffron — the kind where the crust at the bottom is the most contested bite
Slow-cooked beef shank stew with bone marrow, finished with ginger matchsticks and a squeeze of lemon — best as a weekend morning order