Caribbean Queen Jerk (Oakwood Avenue)Jerk ChickenThe reason to come — char-blackened skin over juicy, smoke-permeated meat with the classic Scotch bonnet and allspice heat that defines Jamaican jerkWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
