CardoonStreuselkuchen with white miso streuselGerman cake topped with white miso‑infused streusel and seasonal fruit—sweet, tangy, and texturally satisfyingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
