Carbone RivieraBranzino al Sale VerdeSalt-baked Mediterranean sea bass$325Whole Mediterranean sea bass baked in a salt crust, served with a vibrant green herb sauce.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
