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Caprice
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This is a tasting‑menu experience with set lunch and dinner menus; dishes rotate seasonally.
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Caviar on king crab
Land and Sea Tartare
My Hot and Cold Onion Soup
Souffle
Caprice Cheese Cellar selection
Foie gras ravioli
A luxurious seafood starter combining Alaskan king crab, delicate crustacean jelly and premium Osciètre Prestige caviar
A rich tartare blending Australian Wagyu beef with Gillardeau oyster and Kristal caviar
A playful take on onion soup combining hot broth with a cold sorbet element
A light, airy dessert showcasing seasonal fruit flavours
An artisanal selection from Hong Kong’s first cheese cellar, curated French cheeses
Based on 626 reviews
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