CapriccioVeal SaltimboccaPounded veal with prosciutto and sage in a marsala pan-sauce — one of the classic Continental preparations the room is built aroundWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
