Cappadocia Cafe & Bakery

Börek

Flaky phyllo-wrapped pastry filled with cheese or meat — the backbone of any credible Turkish bakery

Turkish Breakfast Spread

Communal plate of cheeses, olives, eggs, simit, and condiments — the classic Turkish morning ritual

Baklava

Layered nut-and-honey pastry — look for the house-made version if available, far better than packaged

Turkish Tea (Çay)

Double-brewed black tea served in the classic tulip glass — essential pairing with any pastry order

Simit

Sesame-crusted ring bread — best fresh from the oven, chewy and fragrant